Rich, fruity and spicy. A peppery tingle that gives way to robust notes of ripe bananas, digestive biscuits and cinnamon. This is Glengoyne in its purest form; straight from the cask, undiluted and always un-chillfiltered.
Baked lemon, malt biscuits, sticky toffee pudding, fresh green apple, plum and hazelnut on the nose. Pleasant weight, vibrant, initially vanilla and fresh fruits, poached pear and figs and honey, gentle wave of spice and dry sherry. Long with dates, apricot and honey.
A Glengoyne Whisky Sour is a classic cocktail that beautifully balances the rich and smooth flavours of Glengoyne Scotch whisky with the tangy zest of fresh lemon juice, a touch of sweetness, and a frothy texture from the addition of egg white.