Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Orange, NSW, Organic un-wooded Chardonnay and native pepper berry, wattle seed and native thyme followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Semi-dry style with 64% less sugar than the category standard. Pairs with Orange, Blood Orange, Ginger, Figs, Cherries, Star Anise, Cinnamon, Bitter Chocolate.
June Summer's ripe, sun-kissed fruit aromas transport you to the balmy, sun-kissed coastlines of a European Summer. Made with a blend of fragrant G'Vine June Peach Gin liqueur, smooth tequila, and tangy grapefruit juice.
This is a beautifully crisp gin Martini, stirred down and simply served with a lemon twist packs a punch of bold and tangy flavours. Featuring Edinburgh Rhubarb & Ginger Gin which tastes like warm clouds of spice, under dappled ruby rays.
Try a Foxtail - expertly crafted blends by world renowned mixologist Antonio Lai featuring the ultra smooth Four Fox Saké. The Mofo (Mojito Fox) is a relatively lower ABV play on the mojito - the ultimate refreshing cocktail.