100 Souls Distillery original dark rum is created through the warm fermentation of Australian sugar cane, molasses and demerara sugar with native yeast from the Caribbean. The resultant sugar wine is then triple pot distilled and aged in French oak hogshead for a period of three years. Perfect in a tumbler on ice.
Delicate vanilla, raw sugar, honey, liquorice and molasses notes abound on the nose.The palate is warm, bold and balanced with complex, delicious liquorice and French cedar oak characters. Dark hazelnut, chocolate brown in colour.
June Summer's ripe, sun-kissed fruit aromas transport you to the balmy, sun-kissed coastlines of a European Summer. Made with a blend of fragrant G'Vine June Peach Gin liqueur, smooth tequila, and tangy grapefruit juice.
This is a beautifully crisp gin Martini, stirred down and simply served with a lemon twist packs a punch of bold and tangy flavours. Featuring Edinburgh Rhubarb & Ginger Gin which tastes like warm clouds of spice, under dappled ruby rays.
Try a Foxtail - expertly crafted blends by world renowned mixologist Antonio Lai featuring the ultra smooth Four Fox Saké. The Mofo (Mojito Fox) is a relatively lower ABV play on the mojito - the ultimate refreshing cocktail.