Fresh, malty and spicy. Full bodied, round and rich with notes of marzipan and a long, warm finish. The taste of eighteen years in a generous proportion of oloroso sherry casks.
Medium gold with a rich glow. Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar. Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade. Long, warm and dry finish.
A Glengoyne Whisky Sour is a classic cocktail that beautifully balances the rich and smooth flavours of Glengoyne Scotch whisky with the tangy zest of fresh lemon juice, a touch of sweetness, and a frothy texture from the addition of egg white.